Dear Students,
It is my great pleasure to welcome you to the Interdepartmental English-Taught Undergraduate Programme “Sustainable Agriculture and Food Science,” a five-year full-time programme leading to a fully accredited Integrated Master’s Degree (300 ECTS, Level 7 of the European Qualifications Framework), jointly offered by the School of Agriculture and the School of Chemistry of the Aristotle University of Thessaloniki.
Τhis integrated structure enables you to complete both undergraduate and master-level studies within a single academic pathway, providing advanced scientific training, professional specialization, and a direct route to doctoral studies and high-level careers in the global agri-food sector.
By joining this programme, you become part of one of the oldest and most distinguished academic communities in Agricultural and Chemical Sciences in Southeastern Europe. The School of Agriculture of the Aristotle University of Thessaloniki, established in 1927, has played a central role in the development of agricultural science, food production, environmental protection, and rural development in Greece and beyond. Complementing this long-standing tradition, the School of Chemistry contributes strong expertise in chemical sciences, and environmental analysis, further strengthening the programme’s interdisciplinary character. From its foundation, the School of Agriculture has embraced a comprehensive approach covering the entire agri-food chain — from primary production and natural resource management to food processing, quality, safety, and sustainability.
The Aristotle University of Thessaloniki is consistently ranked among the leading institutions in Europe in Agricultural and Food Sciences. According to EduRank, the University ranks #22 in Agriculture and #17 in Food Science in Europe, outperforming many prestigious institutions across the continent and standing as the leading institution in Greece and Southeastern Europe in these fields.
Your studies in this programme will equip you with advanced scientific knowledge, critical thinking skills, and practical competencies necessary to address major global challenges such as climate change, food security, biodiversity loss, sustainable resource management, and the transformation of agri-food systems. Graduates are prepared to become leaders, researchers, and innovators contributing to sustainable development at local, regional, and global scales.
The Aristotle University of Thessaloniki — the largest university in Greece and one of the leading academic institutions in Southeastern Europe — offers a vibrant multicultural environment supported by distinguished faculty members, modern laboratories, comprehensive libraries, advanced research facilities, and extensive student services. You will also benefit from career development support, language learning opportunities, sports facilities, innovation and technology transfer structures, and a dynamic student life in the city of Thessaloniki.
University life is not only a period of academic study but also a time of personal growth, intercultural exchange, responsibility, and discovery. We encourage you to fully engage in the academic community and to make the most of the opportunities provided throughout your studies.
I assure you that our faculty and staff are fully committed to supporting you throughout your academic journey. Our doors remain open to your questions, ideas, and aspirations.
I wish you every success in your studies and a rewarding experience at the Aristotle University of Thessaloniki.
Welcome to our academic community.
Thomas Kotsopoulos, Professor
Head of the Department of Agriculture
Aristotle University of Thessaloniki
School of Agriculture and School of Chemistry